While the sandwich is arguably one of the simplest and most versatile foods you can make in your own time, there’s still a good chance that you can mess it up. Fortunately, there’s a fix to that.
Follow these five tips and tricks to make an amazing sandwich every time:
1. Use the right bread.
The bread is arguably the backbone of the sandwich, and having a great bread for the sandwich is half the battle won. You can make even bad bread taste better by toasting it or griddling it with butter.
However, even the best of breads can be tricky to useif they’re not used properly. Keep this in mind the next time you want to makeyour own sandwich: moist filling calls for drier and denser bread with a thickcrust.
2. Make sure you get the right vegetables for the job – and treat them right.
Vegetables need to be washed to bring them back to life, even if they’re already clean. You also shouldn’t think twice about seasoning them –
Some go-to toppings you can use are lettuce and tomatobecause of their crunch and freshness, but in their place, you could also useother alternatives that aren’t made up of mostly water, such as shreddedcabbage, spinach, or even sliced fennel.
3. Get more and better condiments.
Condiments are extremely underrated in the world of sandwich-making, and not putting enough spreads can often ruin the experience of taste.
The next time you make a sandwich, be sure to generously spread the sauce evenly throughout each slice. Spreading it this way will not only waterproof it from other wetter ingredients, but also add a little more moisture in just the right places.
4. Remember the Do’s and Don’ts of protein.
You’ll be surprised by how much the sandwich will improve when you decide to heat up or cook the protein, as it brings out the natural sweetness and flavor locked inside the meat. Do this well and you’ll be sure to incorporate this protein into your sandwich every time.
When you’re planning on using deli meats for yoursandwich, remember to have the meat sliced thinly – but not too thin.
5. Think layers.
The sequence of adding layers to a sandwich is crucial – there’s nothing worse to eat than something that burns the roof of your mouth and freezes your tongue at the same time.
Another thing you should keep in mind is to not stack two slick ingredients on top of one another. For instance, stacking two onions could end up with your sandwich shooting across the room or sliding off the bread slices, which is the last thing you want to happen.
